Apple Pound Cake

Ingredients

• 1 cup shredded apple
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1/2 cup applesauce
• 1/4 cup sour cream or plain yogurt
• 1 tsp vanilla
• 2 tsp cinnamon

Procedure

1. Combine butter and sugar.
2. Combine flour and shredded apple.
3. Combine all ingredients.
4. If the mixture is not moist enough, add more applesauce until it is a sticky dough.
5. Bake at 350 F for 22 minutes (mini muffins) to 50 minutes (loaf).